Archive | KOSTHOLD


10 Natural Antibiotics That Our Ancestors Used Instead Of Pills

Many “super bacteria” have appeared in the recent years due to the excessive usage of antibiotics either as shots or as pills. What has really happened? Well, bacteria have become antibiotic resistant and evolve faster than scientists are able to find effective medicines against them. It is estimated that in the future bacteria will be […]

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This Is What Happens When You Drink Water Right After You Get Out Of Bed

Drinking water on empty stomach, immediately after waking up is a very popular thing in Japan today. Slowly, this trend is spreading all over the world. Scientific tests performed by Japanese medical workers have proved the successful treatment of the following diseases: headaches, body aches, heart diseases, arthritis, fast heart beat, epilepsy, obesity, bronchitis, asthma, […]

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Know Your Salts: Different Types of Salt and Their Benefits

Salt is arguably the most important ingredient in cooking. Without it, most meals would taste bland and unexciting. However… not all salt is created equal and there are many “types” to choose from. We have Himalayan Pink Salt, Kosher Salt, Sea Salt, Celtic Salt (to name a few)… and then we have plain old refined […]

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Historisk salathøst på rumstationen

For første gang nogensinde spiser astronauterne på ISS grøntsager, som er dyrket på rumstationen. Sådan forestiller NASA sig, at et gartneri kunne se ud på fx Mars. Se længere nede i artiklen et billede af, hvordan man tænker at koble gartneriet sammen med selve basen. (Foto: Nasa © Nasa) Af Hanne Kokkegård I dag spiser […]

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Brødsalg i Lidl

Frankrig forbyder supermarkeder at smide fødevarer ud

Franske supermarkeder skal iværksætte initiativer der mindsker madspild og sørge for, at anvendelige fødevarer ikke bliver smidt ud. Foto: Laurent Rebours/AP   Med opbakning fra samtlige medlemmer vedtog det franske parlament torsdag en ny lov, der forbyder store supermarkeder at destruere usolgte – men stadig spiselige – fødevarer. – Det er skandaløst at se blegemiddel […]

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How Toxic Are the Food Colorings in What You Eat?

Big companies like Nestle are quietly making the switch to natural food coloring. What are the dangers?   Nestle announced last week that it plans to remove all artificial colors and flavors from its candy bars. The company said it was doing so in response to consumer preferences, not because there was anything dangerous about the […]

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Mushrooms and onions contain immune-enhancing polysaccharides and phytonutrients

(NaturalNews) Plants have had to evolve through various environmental stressors and have developed very sophisticated systems to protect them from predators and the elements. These complex systems offer humans unique survival advantages through reducing oxidative stress and improving immune system coordination. Mushrooms and onions are packed full of immune-enhancing polysaccharides and phytonutrients. Nature provides an […]

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New Zealand Manuka Honey Explained

For centuries manuka honey has been considered a ‘wonderfood,’ a powerful, healing and sticky-sweet substance that we are only beginning to understand. With roots in the therapeutic wound dressings of the indigenous Maori people of New Zealand, manuka honey has transcended natural health circles and is now a coveted food, beauty regimen and medicine by […]

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